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Confectionary Ingredients Suppliers, Import and Export Industry Listing

Kerry Bio-Science

Cnr of Holker & Avenue of Africa 
Newington NSW 2127
Sydney
Australia 

Tel: +61 2 9741 4429
Fax: +61 2 9741 4478

shayne.bell@kerrybioscience.com.au
 
 www.kerrygroup.com 

At Kerry Bio-Science our Global technology portfolio is focused on enhancing the  appeal of confectionary & snacking products, improving processing and delivering against today's industry challenges. Our technologies embrace the following distinct product groups: Emulsifiers (PGPR) Enzymes Fermented Ingredients Proteins Texture systems "Your Needs Our Solutions" . Speciality Emulsifiers & Enzymes for confectionary applications.